|
KMID : 1134820010300020364
|
|
Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 2 p.364 ~ p.367
|
|
|
Shelf Stability of Sausages Manufactured with Gamma-Irradiated Natural Casing
|
|
이주운/Lee JW
조철훈/육홍선/임한종/변명우/Jo CR/Yook HS/Lim HJ/Byun MW
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
natural casing, gamma irradiation, white sausage, decontamination, shelf stability
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|